Maryland crab cake recipe Maryland The Real McCoy
The best Maryland crab cake recipe Maryland This showcases sweet lump crab with minimal filler panfried for a crispy meltinyourmouth experience Get the…
Ingredients
- 1 pound (454g) jumbo lump crab meat, picked over for shells
- 1/4 cup (30g) mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon (15ml) Dijon mustard
- 1 teaspoon (5ml) Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper, freshly ground
- 1/4 cup (30g) panko bread crumbs
- 2 tablespoons (30ml) vegetable oil, for frying
- 1/2 cup (120g) mayonnaise
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1 clove garlic, minced
- Pinch of salt and black pepper
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