Beer-Braised Barbecue Pork Butt

Beer-Braised Barbecue Pork Butt

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Ingredients

  • Pork shoulder/butt (4-5.5 lbs)
  • 1/4 cup dark brown sugar
  • 1/3 cup ketchup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 T garlic powder
  • 1 T ground coriander
  • 2 T ground mustard seed
  • 2 T cumin
  • 2 T salt
  • 1 T freshly ground black pepper
  • 1 T chili powder
  • 8 ounces dark beer
  • 6 cloves garlic, minced

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