Beer-Braised Barbecue Pork Butt
Crowd Cow delivers the very best craft meat from the farm to your table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowdcow.com.
Ingredients
- Pork shoulder/butt (4-5.5 lbs)
- 1/4 cup dark brown sugar
- 1/3 cup ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 T garlic powder
- 1 T ground coriander
- 2 T ground mustard seed
- 2 T cumin
- 2 T salt
- 1 T freshly ground black pepper
- 1 T chili powder
- 8 ounces dark beer
- 6 cloves garlic, minced
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