Sautéed Brussels Sprouts with Bacon and Toasted Pine Nuts
Charred and crispy on the outside, lightly caramelized and meaty on the inside make for a delicious holiday side dish.
Ingredients
- 4 slices of bacon, cooked crispy
- 1 lb. Brussels sprouts
- ½ C. pine nuts or other nuts, of your liking
- Kosher salt
- Fresh cracked pepper
- Lemon juice
- ½ C. Margot’s Morsels
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