Goat Pepper Fried Chicken - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes add a sweet and spicy twist to this hearty turkey and ham casserole. Perfect for a festive meal!
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Cooking tools:
- Dutch oven
- Deep-fry thermometer
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Cooling rack
- Paper towel
- Skillet
- Stove
- Plate
Ingredients
- 1 chicken, cut up
- 1/4 cup K.B.’s Goat Pepper Sauce or your favorite habanero hot sauce
- Salt
- pepper
- 2 eggs, beaten
- 2 tablespoons evaporated milk
- Vegetable oil for deep-frying
- Flour as needed
- Breadcrumbs as needed
- Additional goat pepper sauce or habanero hot sauce
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