Nourish PA: Ham and Lentil Salad with Lemon Vinaigrette
This hearty ham and lentil salad, bursting with flavors and textures and dressed in a bright lemon vinaigrette, makes the perfect lunch.
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Ingredients
- 3 tablespoons olive oil
- 1 lemon, juiced
- Salt
- pepper
- 1 cup dried lentils
- 3 1/2 cups water
- 8 ounces ham, cut into 1/2-inch cubes
- 1/2 cup canned peas, drained
- 2 medium plum tomatoes, seeded and roughly chopped
- 1 tablespoon chopped fresh parsley
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