Spongy Cupcakes

Spongy Cupcakes

globalfoodbook.com

Perfect spongy cupcakes are dense, spongy, moist, soft and very appetising.

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Ingredients

  • 1 Egg
  • 175g self raising flour
  • 1/2 tbs. sugar
  • 1/2 cup of fresh liquid milk
  • 1 tsb. Vanilla flavouring
  • 100g melted butter
  • 2 tbs. vegetable oil
  • INGREDIENTS FOR VANILLA ICING
  • 1 tsb. vanilla
  • 1 cup powdered sugar
  • 1/4 cup butter
  • 2 tbs. dried milk

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