Potato wedges with ranch sauce
Crunchy potato wedges with creamy ranch sauce - quick, healthy, and delicious. Perfect for any dinner!
Ingredients
- Potato wedges
- 6 medium (1.5kg) sebago potatoes, washed
- 1 cup plain flour
- vegetable oil, to deep fry
- salt
- Ranch sauce
- 1/2 cup (125g) sour cream
- 1/4 cup (65g) whole egg mayo
- 1/4 cup (80g) tomato sauce
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