Salted Caramel Nut Slice
A buttery rich shortbread topped with homemade salted caramel, nuts and a chocolate drizzle too from Jane Dunn!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stand mixer
- Oven
- Square tin
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Kitchen scale
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 200g Unsalted Butter
- 100g Caster Sugar
- 275g Plain Flour
- 200 g Unsalted Butter
- 3 tbsp Caster Sugar
- 4 tbsp Golden Syrup
- 397 g Condensed Milk (one tin)
- 2 tsps Maldon Sea Salt Flakes (not table salt)
- 225 g Nuts (I used 75g Macadamias/Hazelnuts/Pecans)
- 75 g Milk Chocolate
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