'The high steaks' sharing board recipe

Name: 'The high steaks' sharing board recipe
Total time: 70 min
Ingredients: 2 tbsp olive oil; 2 tbsp Worcestershire sauce; 2 tbsp Dijon mustard; 1 tbsp soy sauce; 2 tbsp balsamic vinegar; 3 garlic cloves, crushed; 2 sprigs rosemary, finely chopped; 3 x 285g Taste the Difference ribeye steaks; 3 red onions, sliced; 2 tbsp light brown sugar; 150ml double cream; 150g blue cheese, crumbled (we used St Agur); 1 tsp Worcestershire sauce; Anya potatoes, roasted with olive oil; Little Gem lettuces, halved and chargrilled; baby tomatoes, halved; a few handfuls of watercress

www.sainsburysmagazine.co.uk

Try our steak sharing board, a casual take on steak and chips, for the ideal Friday night supper for friends

View full recipe on www.sainsburysmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools: