Ultimate Scotch Beef Steak Sharing Board Recipe
It might be Autumn, but that BBQ can still come in handy for a brilliant meal with friends and family. The ultimate Scotch Beef sharing board has to be a contender for your next gathering!
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Ingredients
- 2 Scotch Beef ribeye steaks
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- ¼ tsp each of salt and pepper
- Few handfuls rocket
- 2 Little gem lettuce, halved and charred
- 200g cherry tomatoes
- 1 tsp olive oil
- Pinch of salt and pepper
- 50g unsalted butter, softened
- 4 crushed garlic cloves
- 1 lemon, zest
- Small handful chives, finely chopped
- 1 tsp smoked paprika
- ½ - 1 tsp chilli flakes (depending on how spicy you like it!)
- 1 tsp dijon mustard
- 375g baby potatoes
- ½ tbsp olive oil
- 3 rashers of back bacon
- ½ tbsp wholegrain mustard
- ½ tbsp honey
- ½ tbsp apple cider vinegar or white wine vinegar
- ¼ tsp garlic granules
- Small handful of chives, finely chopped
- ½ small sweetheart or white cabbage, finely shredded
- 1 carrot, peeled and grated
- ½ small red cabbage, finely shredded
- ½ red onion, finely sliced
- 100g low fat greek yoghurt
- ½ tbsp dijon mustard
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