Oregano Feta Cheese Log
Withpomegranate and pistachio crust
Ingredients
- 125 g cream cheese, softened
- 125 g feta cheese
- 2 tbsp Gourmet Garden Oregano
- 1 tsp Gourmet Garden Garlic Cold Blended Paste ,
- 1 pomegranate, cut in half seeds removed
- 3/4 cup toasted pistachio kernels, roughly chopped
- crackers or bread stick, to serve
- drizzle of honey
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