Classic Beef Stew / Karni Stoba - Antillean Eats Recipes
Make classic beef stew with tender beef, potatoes, carrots, onions, and celery slowly simmered in a rich, savory gravy.
Keywords
- classic beef stew
- beef stew recipe
- traditional beef stew
- American beef stew
- homemade beef stew
- hearty beef stew
- beef and potato stew
- slow cooked beef stew
- comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.antillean-eats.com.
Ingredients
- 2 pounds stew beef
- 1/2 cup (125 ml) flour
- 1/2 tsp (2 ml) salt
- 1/4 tsp (1 ml) pepper potatoes, celery, carrots and onions, cut in cubes
- 2 tbsp(heaping) Oxo Beef Powder
- 1 tbsp (15 ml) Worcestershire sauce
- 1 tsp (5 ml) paprika
- 1 tsp (5 ml) minced garlic
- 2 whole bay leaves
- 1 can whole mushrooms
