Classic Beef Stew Recipe

Ingredients

• 1 tablespoon of oil
• 2 pounds Laura’s Lean Eye of Round Roast cut into 2-inch cubes
• 2 cups sliced onions
• 4 cloves garlic, chopped
• 1 green bell pepper, sliced
• 4 large celery stalks, cut into 2-inch pieces
• 8 medium carrots
• 4 large baking potatoes (about 2 pounds) cut into eighths
• 1 28-ounce can whole tomatoes
• 1 15-ounce can tomato sauce
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 cup fat-free beef stock (double strength)
• 1 tablespoon dried basil
• Salt and pepper to taste