Super-Nourish Shiitake Mushroom Stir-Fry with Kimchi

Ingredients

• 1 tbsp Vegetable Oil
• 2 Celery Stalks, peeled and sliced into thin 5cm batons
• 1/2 tbsp Light Soy Sauce
• 1 Red Onion, thickly sliced
• 1 Carrot, peeled and sliced into 5cm batons
• 1 tsp Toasted Sesame Oil
• 1/4 tsp to taste
• 1 tsp Garlic Paste, or 2 garlic cloves, finely chopped
• 120g Fresh Shiitake Mushrooms, or 30g dried (soaked as per packet instructions)
• 1/4 tsp Ground White Pepper
• 400g Fresh Dan Dan Noodles, or fresh rice vermicelli for a vegan option
• 4 tbsp Kimchi
• 55g Mangetout Or Green Beans
• 1 tbsp Dark Soy Sauce