Slow Cooker Sauerkraut and Kielbasa | Recipe Cart

Name: Slow Cooker Sauerkraut and Kielbasa | Recipe Cart
Ingredients: 1 (32 oz) jar Sauerkraut, (draining & rinsing is optional (don't drain if you like it tart)); 2 lbs Kielbasa Smoked Sausage*, (cut in 1 1/2" rounds); 1 lg Apple, (chopped); 1 med Sweet Onion, (diced); 1 Tbsp Caraway Seeds; 2 cloves Garlic, (minced); 1 cup Apple Cider, (or Apple Juice (not vinegar)); 1 cup Water, (or beer (omit if NOT draining jar of sauerkraut)); 1-4 Tbsp Brown Sugar ((to taste))

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Savor slow cooker sauerkraut and kielbasa with apples, onions, and caraway seeds for a comforting meal in just 255 minutes. Perfect for cozy nights in!

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Spoon
Colander

Ingredients

1 (32 oz) jar Sauerkraut, (draining & rinsing is optional (don't drain if you like it tart))
2 lbs Kielbasa Smoked Sausage*, (cut in 1 1/2" rounds)
1 lg Apple, (chopped)
1 med Sweet Onion, (diced)
1 Tbsp Caraway Seeds
2 cloves Garlic, (minced)
1 cup Apple Cider, (or Apple Juice (not vinegar))
1 cup Water, (or beer (omit if NOT draining jar of sauerkraut))
1-4 Tbsp Brown Sugar ((to taste))