Zero-Waste Kale Lasagne
This zero-waste kale lasagne recipe uses both leaves and stems, and showcases beautiful layers of green creamy kale sauce with ricotta, kale stem bechamel and pasta sheets.
Ingredients
- 250g Kale leaves
- 3 garlic clove
- 250g ricotta cheese
- 2tbsp olive oil
- 8tbsp water
- salt & pepper
- 120g Kale
- 20g unsalted butter
- 4tbsp plain flour
- 1litre milk of choice
- 4tbsp parmesan
- 400g Lasagne Sheet
- parmesan
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