Waste Not! Kale Pulp Pasta With Torn Kale Sauce

Ingredients

• 3 cups all-purpose flour
• 1/4 cup Kale Powder
• 1 teaspoon kosher salt
• 3 whole large eggs
• 1 tablespoon olive oil
• semolina flour
• Fresh herbs, crumbled feta cheese, nuts and freshly cracked black pepper
• 1/2 pound kale pulp (about a 1/2 gallon bag)
• 3 tablespoons sunflower or other neutral oil
• 2 packed cups lacinato kale leaves (the soft part of the leaf torn away from and removing the middle rib)
• 2 cloves garlic
• 1 cup creme fraiche
• 1/4 cup Parmesan Rind Broth or vegetable broth
• 2 tablespoons freshly squeezed lemon juice
• 1 lightly packed cup fresh herbs, I used wild herbs like lambsquarters and shiso
• 1 tablespoon chopped walnuts or pecans
• 1 cup crumbled feta cheese