Zaatar garlic-butter chicken and halloumi risoni traybake with zucchini
Don’t skimp on the garlic butter part. It takes this dish to glory.
Ingredients
- 2-3 tbsp olive oil
- 4-6 chicken marylands, skin on
- 1 tbsp zaatar
- 1½ cups risoni
- 1 cup grated halloumi
- handful of cavolo nero leaves, roughly chopped
- 2¼ cups chicken stock
- 6-8 baby zucchini* (with their flowers, optional)
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