Bar le Côte's Gambas al Ajillo | Carhartt Family Wines
Looking for ideas for a delicious Summer appetizer? Try this recipe for 2023 Estate grown Sauvignon Blanc.
Ingredients
- 5 Head on Gulf Shrimp
- 1 tbsp Garlic, chopped finely almost to a paste
- 2 tbsp Extra Virgin Olive Oil
- 1 1/2 tbsp Lemon Juice
- 1 oz. Chopped Parsley
- 3 each Cloves of Garlic, sliced thin and fried till golden brown
- 1 tbsp Salt
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