Gambas al Ajillo – Hestan Culinary Canada
Classic Spanish Gambas al Ajillo: plump shrimp and garlicky goodness served over crusty bread for a delicious tapas experience. Perfect for 4-6 servings.
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 garlic cloves, smashed
- 1/4 teaspoon pepper flakes
- 1/4 teaspoon kosher salt
- 6 garlic cloves, thinly sliced
- 12-18 olives (Manzanilla, Gordal or your favorite variety)
- 24 large wild shrimp (about 1 pound), shell on or peeled (shells reserved)
- 1 jalapeño pepper, finely diced (seeds optional)
- 2 tablespoons white wine
- 1/2 tablespoon fresh lemon juice
- 1 tablespoon chopped parsley
- Salt to taste
- CopperBond 3.5qt Sauteuse
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