Easy Coronation Grape Turnover
A flaky pastry cut into triangles is filled with coronation grapes that have been stewed with sugar and lemon juice. Baked until golden brown and topped with powdered sugar.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Chef's knife
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Pastry brush
- Measuring spoon
Ingredients
- ¼ cup white sugar
- 2 tbsp cornstarch
- ½ tsp lemon juice
- 2 cups Ontario Coronation grapes
- 2 squares, puff pastry, thawed
- 1 egg yolk
- ¼ cup icing sugar
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