Lemon Chicken Pasta Bake | Cooking Professionally
You're probably familiar with the old saying... "When life gives you lemons..." and well, you know the rest. We're here to report that we've happily updated this seemingly bittersweet antidote to,...
Ingredients
- 1 pound dry small pasta
- 1 pound chicken breast, boneless and skinless, cut into bite-size pieces
- 1 medium yellow onion, diced small
- 3 cloves garlic, finely minced
- salt, to taste
- black pepper, to taste
- 2 (14.5-ounce) cans cream of chicken soup
- 3/4 cup milk
- 1 tablespoon lemon juice
- 2 tablespoons parmesan cheese, finely grated
- fresh parsley, to taste, chopped, for garnish
- 1/2 lemon, sliced, for garnish
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