Lemon Chicken Pasta Bake | Cooking Professionally

Lemon Chicken Pasta Bake | Cooking Professionally

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You're probably familiar with the old saying... "When life gives you lemons..." and well, you know the rest. We're here to report that we've happily updated this seemingly bittersweet antidote to,...

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Ingredients

  • 1 pound dry small pasta
  • 1 pound chicken breast, boneless and skinless, cut into bite-size pieces
  • 1 medium yellow onion, diced small
  • 3 cloves garlic, finely minced
  • salt, to taste
  • black pepper, to taste
  • 2 (14.5-ounce) cans cream of chicken soup
  • 3/4 cup milk
  • 1 tablespoon lemon juice
  • 2 tablespoons parmesan cheese, finely grated
  • fresh parsley, to taste, chopped, for garnish
  • 1/2 lemon, sliced, for garnish

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