Holiday Frozen Turkey with Molasses Glaze | Exceldor

Ingredients

• 1 “Freezer to Oven” whole turkey (5 to 7 kg)
• 2 Spanish onions, cut into rings
• 1½ cups (375 ml) unsweetened organic cranberry juice
• ½ cup (125 ml) molasses
• ½ tbsp. (7.5 ml) Dijon mustard
• ½ tbsp. (7.5 ml) shaved ginger
• 1 tbsp. (15 ml) butter combined with 1 tbsp. (15 ml) flour
• Salt and ground pepper
• 1½ cups (375 ml) dried cranberries
• 1 sprig rosemary
• ½ cup (125 ml) cider vinegar
• ½ cup (125 ml) water
• ½ cup (125 ml) sugar
• 1 tbsp. (15 ml) mustard seed
• 2 tsp. (10 ml) mustard powder
• 2 large celeriac, peeled and diced
• 1 Spanish onion, thinly sliced
• 1 garlic bulb, cloves peeled and crushed
• 3 cups (750 ml) milk
• ¼ cup (60 ml) butter