Crusted Chicken Legs with Creamy Salsa | Mina
Cajun-crusted chicken legs with hot sauce and creamy tomato salsa—ready in under an hour! Perfect for any occasion.
Ingredients
- 1/2 cup (125 mL) Flour
- Salt and pepper
- 3 Eggs
- Dash hot sauce
- 1 1/2 cups (375 mL) Cornmeal
- 2 tbsp (30 mL) Cajun spice
- 1 Package (4 pieces) Mina™ Chicken Leg Quarters
- 1/2 cup (125 mL) Prepared salsa
- 1/2 cup (125 mL) Mayonnaise
- Chopped fresh cilantro, optional
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