Pork steaks with creamy mustard sauce | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork steaks with creamy mustard sauce & see the Points value of this great recipe.
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Ingredients
- 1 1/2 tsp Whole grain mustard
- 200 g Pork leg steak, raw, (2 x 100g steaks)
- 250 g Green string beans, trimmed
- 2 whole Eschalot(s), thinly sliced
- 1 tbs Apple cider vinegar
- 1/2 tsp Honey
- 2 tbs Light sour cream
- 25 g Watercress, or baby spinach leaves, to serve
- 2 x 3 second spray(s) Oil spray
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