Shakshuka - Israeli Eggs In Tomato Sauce | Myfoodistry

Ingredients

• 3 Eggs
• 2 Tbsp extra virgin olive oil
• 3 cloves garlic, chopped fine
• 1 red onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 cup (glass) crushed tomatoes
• 1 Tsp ground cumin powder
• 1 Tsp paprika or 1 pinch of chilli flakes
• 1 Tsp sea salt
• 1 Tsp parsley, finely chopped
• 1 Tsp mint, finely shopped