Grilled Black Cod with Fried Garlic and Chiles Recipe | Epicurious
It's Basque chefs like Juan Mari Arzak and Martin Berasategui who grab the headlines for their culinary pyrotechnics (think of their food as the culinary equivalent of the Gehry-designed Guggenheim...
Keywords
- basque
- black cod
- garlic
- chile
- main
- dinner
- dairy free
- gluten free
- nut free
- keto
- quick
- easy
- 5 ingredients or fewer
- weeknight meals
- grilling
- saute
- bon appétit
Ingredients
- 6 7- to 8-ounce black cod fillets (about 1 inch thick)
- Coarse kosher salt
- 6 tablespoons extra-virgin olive oil (preferably Spanish)
- 4 garlic cloves, thinly sliced crosswise
- 1 dried guindilla chile, crumbled, or 1/2 teaspoon dried crushed red pepper
- 3 tablespoons chopped fresh Italian parsley
- Fish grill basket (optional)
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