Slow-Cooker Mexican Pork Burrito Bowls Recipe - Pillsbury.com

Name: Slow-Cooker Mexican Pork Burrito Bowls Recipe - Pillsbury.com
Ingredients: 1 large sweet onion, sliced; 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1 boneless pork shoulder (about 3 lb); 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained; 1/2 teaspoon salt; 6 cups hot cooked white or brown rice; 2 cups shredded lettuce; Salsa, shredded Mexican cheese blend and chopped fresh cilantro, if desired

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Try a new slow-cooker recipe that's easy to prep and easy to love. Set and forget these slow-cooker pork burrito bowl ingredients and wait for the playful aroma of chilies and

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Ingredients

1 large sweet onion, sliced
2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1 boneless pork shoulder (about 3 lb)
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
1/2 teaspoon salt
6 cups hot cooked white or brown rice
2 cups shredded lettuce
Salsa, shredded Mexican cheese blend and chopped fresh cilantro, if desired