"Nutella" Variegato Recipe - make ice cream yourself
"Nutella" Variegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 40 g agave syrup
- 10 g of cocoa
- 85 g nut nougat cream, e.g. Nutella
- 65 g sunflower or rapeseed oil
- 1/2 teaspoon vanilla paste
- Alternative
- 200 g Crema NoisetteVariegato
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