Paneer Style Curry| Flora

Ingredients

• 100 g FLORA Block Salted
• 150 g onions finely sliced
• 50 g ginger puree
• 50 g garlic puree
• 400 g tinned plum tomatoes
• 1 tsp ground cumin
• 2 heaped tsp ground coriander
• 1 tsp kashmiri chilli powder
• 1 tsp turmeric
• 2 heaped tsp dried methi leaves
• 12 g sugar
• 5 g garam masala
• 30 ml lemon juice (approx 1 lemon)
• 200 g vegetable stock
• 150 g FLORA Plant Cream
• 200 g plant-based halloumi cheese
• baby spinach leaves washed
• 70 g garden peas defrosted
• coriander leaves to garnish
• spring onion chopped to garnish