Blackened Redfish | Saveur

Name: Blackened Redfish | Saveur
Ingredients: 1 tbsp. sweet paprika; 2 1 ⁄ 2 tsp. salt; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. cayenne; 3 ⁄ 4 tsp. freshly ground black pepper; 3 ⁄ 4 tsp. freshly ground white pepper; 1 ⁄ 2 tsp. dried thyme; 1 ⁄ 2 tsp. dried oregano; 12 oz. butter, melted; 6 oz. (8-oz.) 1/2-inch–thick filets skinless, boneless red drum, black drum, or red snapper

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Paul Prudhomme put this "Cajun" classic—a filet of fish dredged in a flurry of spices and seared in butter—on the culinary map.

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Ingredients

1 tbsp. sweet paprika
2 1⁄2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. cayenne
3⁄4 tsp. freshly ground black pepper
3⁄4 tsp. freshly ground white pepper
1⁄2 tsp. dried thyme
1⁄2 tsp. dried oregano
12 oz. butter, melted
6 oz. (8-oz.) 1/2-inch–thick filets skinless, boneless red drum, black drum, or red snapper