Paul Prudhomme’s Blackened Redfish from Floyd's American Pie by Keith Floyd

Name: Paul Prudhomme’s Blackened Redfish from Floyd's American Pie by Keith Floyd
Ingredients: 6 × 8-10oz (225-275 g) fish fillets (preferably redfish, bass, pompano or tilefish), cut about ½ inch (1 cm) thick; 1 tablespoon paprika; 12 oz (350g) unsalted butter, melted; 1 teaspoon garlic powder; 1 teaspoon ground red pepper (preferably cayenne); 2½ teaspoons salt; 1 teaspoon onion powder; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ¾ teaspoon ground white pepper; ¾ teaspoon ground black pepper

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This is the dish Paul Prudhomme ‘invented’. Redfish and pompano are ideal for this method of cooking. If using tilefish, you may have to split the fillets in ha

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Ingredients

6 × 8-10oz (225-275 g) fish fillets (preferably redfish, bass, pompano or tilefish), cut about ½ inch (1 cm) thick
1 tablespoon paprika
12 oz (350g) unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon ground red pepper (preferably cayenne)
2½ teaspoons salt
1 teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried oregano
¾ teaspoon ground white pepper
¾ teaspoon ground black pepper