Blackened Catfish - Cajun Chef Ryan

Blackened Catfish - Cajun Chef Ryan

cajunchefryan.rymocs.com

This is a variation on the Cajun favorite made popular by Chef Paul Prudhomme back in the early 1980's. This version is done on the outside griddle atop mesquite coals. Chef Paul typically used red...

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Ingredients

  • 6 catfish filet's
  • 1/2 cup olive oil
  • 2 Tbsp Cajun spice mix
  • 2 tsp Garlic salt

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