Mashed Chickpea Tuscan Style - Colavita Recipes

Ingredients

• 2 (15.5-ounce) cans chickpeas, rinsed and drained
• ½ cup chicken stock
• 3 tbsp Colavita Lemon Extra Virgin Olive Oil
• 1 Colavita Diced Tomatoes
• 2 cloves garlic, smashed
• ¼ cup freshly grated Parmesan cheese
• 3 tbsp minced flat-leaf parsley
• 2 tbsp freshly squeezed lemon juice
• Kosher salt and freshly ground black pepper
• crostini (toasted bread) for serving