Ground Beef Veggie Bowl with Rice and Stir-Fry Sauce
Quick and satisfying ground beef veggie bowl with seasoned beef, colorful stir-fried vegetables, and rice, ready in just 25 minutes.
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- Sriracha bottle
Ingredients
- 120 ml cooked white rice
- 45 g ground beef, cooked and seasoned
- 120 ml mixed stir-fried vegetables (broccoli florets, sliced red pepper, diced zucchini, sliced mushrooms, chopped onion)
- 15 ml soy sauce or stir-fry sauce
- 5 ml olive oil or sesame oil
- Salt, black pepper, and chili flakes to taste
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