Spanish Paella - Foodland

Ingredients

• 2 tbsp olive oil
• 2 chorizo, sliced
• 1 large onion, peeled and diced
• 3-4 garlic cloves, crushed
• 1 red capsicum, seeds removed and diced
• 1½ cups Calasparra/Bomba paella rice
• 2 large ripe tomatoes, peeled and diced
• 200g chicken thigh fillets, diced
• 3 cups chicken stock
• 1 tsp saffron threads
• ½ cup frozen peas
• 12 - 16 large green prawns
• 12 - 20 South Australian black mussels, cleaned