Tuna Macaroni Salad with Truvía® Baking Blend | Truvía®
Tuna Macaroni Salad with Truvía® Baking Blend
Keywords
- artificial sweetener
- natural sweetener
- sugar substitute
- sweet
- sugar
- stevia plant
- diabetic diet
- low calorie diet
- tabletop sweetener
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Cooking tools:
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 4 cups (960 mL) rotini whole grain-cooked (2 cups/475 mL dry)
- 1 ⁄ 3 cup (80 mL) diced, washed celery
- 1 ⁄ 4 cup (60 mL) dice, washed onion
- 1 Tbsp (15 mL) diced, washed fresh parsley
- 5 oz light tuna in water
- 6 washed and sliced cherry tomatoes
- 1 ⁄ 2 cup aioli flavoured mayonnaise with Truvía® Cane Sugar Blend
- 3 tbsp (45 mL) low-fat sour cream
- 1 ⁄ 2 tsp (2.5 mL) salt
- 1 ⁄ 4 tsp (1.25 mL) pepper
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