Tomato Sambar Recipe - IDFreshfood

Tomato Sambar Recipe - IDFreshfood

www.idfreshfood.com

A Classic South Indian curry made from spices and tomato paste. Here's the perfect Tomato Sambar recipe for an easy cook and tasty lunch, dinner, breakfast.

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Ingredients

  • Coriander Seeds – 1/4 tablespoon
  • Chana Dal – 1/4 tablespoon
  • Urad Dal – 1/4 tablespoon
  • Cumin/Jeera – 1/4 tablespoon
  • Curry Leaves – 2 to 3
  • Dried Red Chili – 2 to 3
  • Coconut Oil – 1/2 tablespoon
  • Asafoetida/Hing – 1/10 tablespoon
  • Shallot – 1 half
  • Chili – 1/2 (Slit)
  • Tomato – 1/2 (Chopped)
  • Carrot – 1/5 (Chopped)
  • Potato – 1/4 (Cubed)
  • Beans – 1.25 (Chopped)
  • Drumstick – 1.25 (Chopped)
  • Brinjal – 1.5 (Cubed)
  • Turmeric Powder – 1/10 tablespoon
  • Jaggery – 1/6 tablespoon
  • Salt – 1/4 tablespoon
  • Water – 1/4 cup
  • Tamarind Extract – 1/5 cup
  • Toor Dal – 1/4 cup (Boiled)
  • Coriander – 1/2 tablespoon (Finely Chopped)
  • Sunflower Oil – 1/2 tablespoon
  • Mustard – 1/4 tablespoon
  • Fenugreek – 1/10 tablespoon

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