Tomato Sambar Recipe - IDFreshfood
A Classic South Indian curry made from spices and tomato paste. Here's the perfect Tomato Sambar recipe for an easy cook and tasty lunch, dinner, breakfast.
Ingredients
- Coriander Seeds – 1/4 tablespoon
- Chana Dal – 1/4 tablespoon
- Urad Dal – 1/4 tablespoon
- Cumin/Jeera – 1/4 tablespoon
- Curry Leaves – 2 to 3
- Dried Red Chili – 2 to 3
- Coconut Oil – 1/2 tablespoon
- Asafoetida/Hing – 1/10 tablespoon
- Shallot – 1 half
- Chili – 1/2 (Slit)
- Tomato – 1/2 (Chopped)
- Carrot – 1/5 (Chopped)
- Potato – 1/4 (Cubed)
- Beans – 1.25 (Chopped)
- Drumstick – 1.25 (Chopped)
- Brinjal – 1.5 (Cubed)
- Turmeric Powder – 1/10 tablespoon
- Jaggery – 1/6 tablespoon
- Salt – 1/4 tablespoon
- Water – 1/4 cup
- Tamarind Extract – 1/5 cup
- Toor Dal – 1/4 cup (Boiled)
- Coriander – 1/2 tablespoon (Finely Chopped)
- Sunflower Oil – 1/2 tablespoon
- Mustard – 1/4 tablespoon
- Fenugreek – 1/10 tablespoon
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