Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 2¾ cups all purpose flour; 1 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; ¼ cup Amoretti® Natural Pecan Flour; 2 cups mashed ripe bananas (3-4 bananas); 2 cups sugar; 1 cup finely chopped toasted pecans; 1 cup coconut oil; 3 large eggs, room temperature; 1 8oz can crushed pineapple, undrained; 2 tsp Amoretti® Madagascar Bourbon Vanilla W.S. 2X; 1 tbsp powdered gelatin; 2 tbsp + 2 tsp water; ⅓ cup all purpose flour; ½ cup sugar; 3 large eggs; 1½ cups milk; 2 tsp Amoretti® Blue Agave Nectar Clear; 1 tbsp Amoretti® Madagascar Bourbon Vanilla W.S. 2X; 1 8oz block cream cheese, room temperature; 2 tbsp Amoretti® Banana Compound; ½ batch Brown Butter, cooled overnight; 5½ cups powdered sugar; ¼ cup milk; 4 9" cake pans

amoretti.com

The Hummingbird Cake is a Jamaican spice cake, named after the island’s national bird. It is said to be so sweet it attracts hummingbirds! It eventually made it

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