Stuffed Artichoke Bottoms - The Napoleon Co.
Preheat oven to 350. Rinse and thoroughly dry 2 cans…
Ingredients
- 2 14 oz cans Napoleon Artichoke Bottoms, drained & rinsed
- 1 pkg cream cheese
- ¼ cup melted butter
- 1 cup grated Parmesan cheese
- cayenne pepper
- salt & pepper
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