Loaded Twice Baked Potato Casserole | Jones Dairy Farm

Ingredients

• 4 pounds russet potatoes, peeled and chopped into cubes
• 4 cloves garlic, mashed
• 5 tablespoons butter
• 1 cup sour cream
• 1/2 - 1 cup heavy cream or milk, to taste
• 2 cups shredded cheddar cheese, divided
• 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
• 1 tablespoon salt (adjust to taste)
• 1 teaspoon black pepper
• 1/4 cup green onions, finely chopped