Light Beef Miso Soup with Watercress | Recipe | Simply Beef & Lamb
Light Beef Miso Soup with Watercress
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Serving bowl
- Ladle
Ingredients
- 225g thin cut steaks, cut into strips or prepared stir-fry strips
- 1L good, hot vegetable stock
- 4 tablespoons miso paste
- 1 teaspoon sesame oil
- 1 tablespoon light soy sauce
- 50g rice noodles
- 75g watercress leaves
- ½ lime, juice of
- Small bunch freshly chopped coriander and chives, optional
- 1 red chilli, deseeded and finely chopped, optional
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