Watercress Miso Pork Soup – Foodland Super Market
Watercress Miso Pork Soup “This is a new take on the classic Pork Watercress Soup many of us grew up eating here in Hawai‘i.
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Ingredients
- 1 bunch watercress(leaves cut into 1"-2" pieces for soup and 1/3 cup minced stems for meatballs)
- 10 medium-large dried whole shiitake mushrooms
- 1 pound ground pork
- 8 cups water
- 2 tablespoons hondashi powder(reserved for soup)
- 2 teaspoons hondashi powder(reserved for pork meatballs)
- 1/4 cup Miso Paste(reserved for soup)
- 1 tablespoon Miso Paste(reserved for meatballs)
- 1/4 teaspoon Black Pepper
- salt, to taste
- Shoyu, to taste
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