Roast Leg of Lamb | Wine Pairing Recipes

Ingredients

• 1 (5-6 lbs) Leg of Lamb bone-in
• 2 cups pistachios chopped
• ½ cup mint chopped
• 5-6 Garlic cloves chopped
• 2 Limes, juiced and zested
• ½ cup olive oil
• 2 Tbsps Coarse salt
• 1 Tbsp Ground black pepper
• 2 lbs Fingerling Potatoes
• 1 Sweet onion cut into small wedges
• 3-4 Stems fresh Rosemary
• 1 cup fresh parsley leaves
• ¼-½ cup fresh mint leaves (depending on desired mint flavor)
• 1-2 Tbsps Fresh lemon juice
• 1 tsp honey
• ¼ cup extra-virgin olive oil
• Pinch of salt to taste
• 1 Tbsp water