How to Make Asparagus with Toasted Pine Nuts, Feta & Lemon Vinaigrette
This Easy Asparagus Recipe with toasted pine nuts, feta, and lemon vinaigrette is a fresh, flavorful spring side dish ready in just 11 minutes.
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Cooking tools:
- Steamer basket
- Citrus press
- Cast iron skillet
- Saucepan
- Pot
- Whisk
- Serving platter
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb asparagus spears, trimmed
- 3 tablespoons pine nuts
- ⅓ cup feta cheese, crumbled
- ¼ cup olive oil
- 1 tablespoon fresh lemon juice
- 1 clove garlic, crushed
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and pepper, freshly ground, to taste
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