Seafood Paella Recipe for a Delicious Meal | Heather Carey

Ingredients

• 1/2 pound large shrimp, peeled and deveined
• 1/2 pound cleaned squid, sliced or scallops
• salt and pepper
• 1/2 teaspoon smoked paprika
• 3 tablespoons extra virgin olive oil, divided
• 1 red pepper, sliced
• 1 yellow onion, chopped fine
• 4 cloves garlic, minced or pressed, divided
• 1 14-ounce can diced tomatoes, drained
• 2 cups arborio rice (you may use long grain brown rice)
• 3 cups fish stock (if you are using chicken, you can use chicken stock, vegetarian use vegetable stock)
• 1/4 teaspoon saffron threads, crumbled
• 1/3 cup dry white wine
• 1/2 cup frozen peas, thawed
• 1/2 pound mussels, scrubbed
• 1/4 cup chopped fresh parsley