King Trumpet "Scallops" Soba Noodle Bowl | Club House for Chefs

Ingredients

• Pickled Ginger Vinaigrette | Serves 4
• 3 each Garlic Cloves
• 1/3 cup Pickled Ginger
• 2 tbsps Soy Sauce
• 1 tbsp Honey
• 1 tbsp Rice Vinegar
• 1 tbsp Mirin Cooking Wine
• 2 tsps Frenchs ® Honey Dijon Mustard
• 1/2 tsp Sugar
• 1/2 cup Vegetable Oil
• 1/2 cup Scallions, thinly sliced
• 4 tbsps Vegetable Oil
• 4 each King Oyster Mushroom Stems
• 3 cups Soba Noodles, cooked
• 1 1/3 cup Assorted Bell Peppers, julienne
• 1/2 cup Pickled Ginger Vinaigrette
• 1/2 cup Soy Sauce
• 1/4 cup Honey
• 8 tsps White Miso
• 24 each Bok Choy Leaves, blanched