Ripped Recipes - Panko Flaked Tilapia Tacos
These panko flaked tilapia tacos will satisfy any fried cravings. With the crunchy and crispy texture on the fish and fresh toppings like mango-pineapple salsas
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Spatula
Ingredients
- 2 serving (serving = 4 oz) World Catch Tilapia Fillets
- 1 large Egg White
- 1 1/2 tsp Garlic Powder
- 1 1/2 tsp Onion Powder
- 1 1/2 tsp Paprika
- 1 tsp Black Pepper
- 3 serving (serving = 1/2 cup) Kikkoman Panko Japanese Style Bread Crumbs
- 6 serving (serving = 1/4 tsp) McCormick 5th Season Chili Powder
- 1 tsp Sea Salt
- 2 serving (serving = 1/4 tsp) McCormick Ground Cumin
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