Grilled Fish Tacos Recipe | Life by Daily Burn
Flaky tilapia fillets are grilled, not fried, in this flavorful twist on fish tacos. This healthy recipe is served with crisp cabbage and fresh pico de gallo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyburn.com.
Ingredients
- 4 (4-ounce) tilapia fillets
- 1/4 cup canola oil
- 1 lime, cut into 4 wedges
- 1 tablespoon ancho chili powder
- 2 jalapeños, chopped and divided
- 4 plum tomatoes, chopped
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro leaves
- 1 garlic clove
- Pinch of salt
- Olive oil cooking spray
- 8 soft (6-inch) corn tortillas
- 1/4 small head of cabbage, shredded
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